Competition

Baked Potato with Cheesy Pilchard Mayo

Closed on: 23 Mar 2020

Ingredients: For the Pilchard Mayo:

Baked Potato with Cheesy Pilchard Mayo

Ingredients:

For the Pilchard Mayo:

1 can Lucky Star pilchards in Sweet Chilli Sauce

3-4 tbsp mayonnaise

For the Pilchard Mayo Baked Potatoes:

2 Large potatoes

2-4 tbsp butter

Pilchard mayo

1/2 cup grated cheddar cheese

Serving suggestion:

Sour cream

Chives, chopped

Method:

For the Pilchard Mayo:

1. Remove only the pilchards from the tins, remove and discard the bones using a fork (this

is an optional step – as it is totally safe to eat the bones) and place into a shallow bowl.

2. Add the mayonnaise to the pilchards and mix well, but gently to keep some nice chunks.

For the Pilchard Mayo Baked Potatoes:

1. Scrub to clean the potatoes and poke each potato with a fork, 5-7 times.

2. Place the potatoes directly onto the microwave plate. 2 potatoes: 10-12 minutes & 4

potatoes: 15-17 minutes

3. When the time is up, check that the potatoes are cooked by gently piercing with a fork.

The fork should easily pierce the potato.

4. Carefully cut open the potatoes from the top, add a spoon of butter and mix slightly with

a fork. Season.

5. Spoon the pilchard mayo mixture on top and sprinkle with grated cheese.

6. Place the potatoes back into the microwave for another minute until the cheese has

melted.

7. Add a dollop of sour cream onto each potato and garnish with chopped chives.

Serve and ENJOY!


 

All Competitions

Web Content Viewer (JSR 286)

Actions
Loading...

ADVERTISEMENT

Web Content Viewer (JSR 286)

Actions
Loading...
Complementary Content
CLOSE

Your Name:*

Your Email:*

Your Message:*

Enter Captcha:*